Tag: roasted vegetables
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One-Pan Ginger-Chile Chicken
Bright, anti-inflammatory sheet-pan chicken with ginger, citrus, and roasted veggies. Weeknight-fast, meal-prep friendly. Prep: 15 min Cook: 25–30 min Total: 40–45 min Yield: 2–3 servings Ingredients Instructions Nutrition (per serving, est.) Estimates based on 3 servings, ~175 g cooked rice per person. Adjust if you change portion sizes. Tags: Anti-Inflammatory, Weeknight, Sheet Pan, Gluten-Free, Dairy-Optional
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Easy Chimichurri Sirloin
Sirloin with Chimichurri & Roasted Veggies Tender sirloin steak topped with a bright parsley chimichurri, served alongside roasted baby potatoes and carrots. A quick, nutrient-packed dinner that’s hearty without being heavy. Prep: 15 minutes Cook: 25 minutes Total: 40 minutes Servings: 4 Ingredients Steak 1¼ lb sirloin steak 1 tbsp olive oil ¾ tsp kosher…