Tag: goatland recipes
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Easy Chimichurri Sirloin
Sirloin with Chimichurri & Roasted Veggies Tender sirloin steak topped with a bright parsley chimichurri, served alongside roasted baby potatoes and carrots. A quick, nutrient-packed dinner that’s hearty without being heavy. Prep: 15 minutes Cook: 25 minutes Total: 40 minutes Servings: 4 Ingredients Steak 1¼ lb sirloin steak 1 tbsp olive oil ¾ tsp kosher…
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Easy Greek Chicken Bowl
Easy Greek Chicken Bowl (with Garden Parsley) Bright, high-protein bowls with lemon-garlic chicken, cucumber-tomato salad, fluffy rice, and a cool parsley–tzatziki. Built for easy meal-prep and light enough for weeknights. Prep: 15 minutes Cook: 20–25 minutes Total: 35–40 minutes Servings: 4 bowls Ingredients Chicken & Marinade 1½ lb boneless, skinless chicken breasts (about 3–4 breasts)…